Yining Zhang，Zhigang Wang* College of Landscape Architecture and Tourism, Agricultural University of Hebei，China Email: Yining Zhang: Wangzhg1956@163.com Zhigang Wang: Wangzhigang1956
Cui Deng1*, Xuesong Wan2, Tingting Wang3, Tianfeng Wu1 1College of Mathematics of Sichuan University, Chengdu 610065, Sichuan, China 2College of
Jie Liang1,a，Yuhao Wang1,b，Min Chen2,c* 1Faculty of Humanities，zhaoqing medical college，No. 6, Xijiang South Road，Zhaoqing City526020, Guangdong Province，China 2The First Affiliated Hospital
Huimin Ye1,a* 1 Business College of Hunan Women’s University, Changsha, 410004, Hunan, China. aEmail: huiminye11@163.com *Corresponding author: Huimin Ye, Business
Chang Lua*, Ting Wu1,b, Xiaoyun Xu1,c 1Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, P. R. China
Xue Teng1,*, Xianqing Wang1 1, Department of Library, Guangdong Polytechnic of Science and Technology, Zhuhai, Guangdong, 519090, China. leo1210@163.com Corresponding
Ao Zhang College of Mechanical and Energy Engineering, Beijing University of Technology, Beijing, China, 100124; Email: zhangaobj@163.com (Corresponding author) Abstract
Yuanchao Wang1,*, Qing Ma1, Qiang Chen1, Yong Qin1. 1.School of Physical Education, Xi’an Fanyi University, Xi’an, 710105, China. *: 13619205289@163.com
Jiyang Dong1，，a, Xiumiao Song2，b, Qigen Liu3，*，c, Zhongjun Hu4，*，b 1Centre for Research on Environmental Ecology and Fish Nutrition of the Ministry
Fei Wang, Jing Hu*, Sulan Zhang College of Computer Science and Technology, Taiyuan University of science and technology, 030024, Taiyuan,